Product LIST


Limited Edition

Kaneyama


Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aged:15 Years

Alcohol Content:43%,720ml

 

With an elegant fragrance, this Kusu has a sweetness that spreads gently on your palate, with a rich enjoyment that is distinctive of Kusu that has been aged for 15 years.

 

The 720ml bottle comes in its own special box and is recommended for celebrations, special occasions, and as gifts.

Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aged:18 Years

Alcohol Content:43%,200ml

 

The fragrance is like that of cacao, and there is sweetness and depth in the rounded, elegant taste.

 

The 200ml bottles are affordably priced, inviting more people to enjoy this high quality Kusu which has been aged for 18 years.

 

The packaging paper is made using the Gettoh (ginger lily) leaves that grow in Okinawa, and each bottle is carefully wrapped and contains the serial number.

 

It is also recommended as gifts.


Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aged:20 Years

Alcohol Content:43%,720ml

 

Its taste that was nurtured a period of 20 years brings a sweet aroma like that of cacao.

 

Rich and full-bodied. 

 

The 720ml bottle comes in its own special box and is recommended for celebrations, special occasions, and as gifts.

Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aged:25 Years

Alcohol Content:43%,720ml

 

It has a sweet and elegant fragrance of matured Awamori, with a rich and rounded taste.

 

The smoothness on the palate is distinctive of a vintage Kusu and the high alcohol content is not noticeable.


Kaneyama, Aged 25 Years, Hokusai-no Ryukyu Hakkei (Hokusai’s Eight Views of Ryukyu), 

 

Working together in a tie-up with Ryukyu Broadcasting in the wonderful project by the execution committee in the making of the movie, “Yomigaeru Ryukyu Geino; Edo Nobori (procession to Edo; revival of Ryukyu performance arts)”.

 

This rich Kusu has a taste that’s like the Awamori that were delivered to the Shogunate in Edo by the delegations from Ryukyu. It has a sweet and elegant fragrance of matured Awamori, with a rich and rounded taste. The smoothness on the palate is distinctive of a vintage Kusu and the high alcohol content is not noticeable. 

Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aged:40 Years

Alcohol Content:41%,720ml

 

The enjoyment in its taste that was nurtured over a period of 40 years brings a sweet aroma like that of cacao, and the subtly sweet fragrance spreads on your palate.

 

The texture is so smooth that it’s hard to believe that its alcohol content is 41%. Rich and full-bodied with a wonderful, lingering aroma.

 

An exquisite finish that anyone will want to taste at least once. We hope you’ll enjoy it.


Kaneyama kusu,

Limited Edition Hizoshu, 

 

Aging Since 1967(in the 52 Year)

Alcohol Content:42%,720ml

 

This Kusu that has been aged for 50 years with loving care has increased depth, with a complex aroma. The sweet, refined and elegant fragrance is like cacao and vanilla, which comes with aging. When sipped, the sweet aroma spreads in the mouth, and has a smooth texture despite the high alcohol percentage.

 

It has a gentle mildness and a rich depth with a mellow enjoyment, and the lingering fragrance is also wonderful. It’s an exquisite drink you’ll definitely want to try.



Koshu

Sangosho


Sangosho kusu

 

Aged:3 Years

Alcohol Content:30%

 

With a light scent of Kusu and gentle sweetness that are distinctive of Kusu aged three years. A popular choice by the locals (in Motobu Town). Certified as a recommended product of Motobu Town (labeled with MO certification sticker)

Sangosho kusu

 

Aged:3 Years, 1 Sho Bottle

Alcohol Content:43%

 

It has a sweet aroma and a powerful taste when enjoyed straight, and although more mild when mixed with water, it keeps its wonderful flavor. Recommended as a drink to accompany meals. This is a popular choice as Shitsugi, added to Awamori that’s aging in Kame earthenware pots. The bright red label is popular and perfect for celebrations (Tushibi birthdays and other special occasions)!

 


Sangosho kusu

 

Aged:5 Years

Alcohol Content:35%/720ml

 

Kusu, aged five years, and with 35% alcohol content. This is a recommended choice, with a distinctive grain-like aroma from freshly cooked rice, and a gentle sweetness.

Sangosho kusu

 

Aged:5 Years

Alcohol Content:43% / 720ml、180ml

 

 

Kusu, aged five years, and with 43% alcohol content. Full and mellow sweetness.

 

The 1 sho (1.8ℓ) bottle is also great as Shitsugi, added to Awamori in Tsubo earthenware pots to age.


Sangosho kusu

 

Aged:10 Years

Alcohol Content:30% / 720ml

 

Has a sweet aroma that develops with 10 years of aging. Rich and full-bodied. A popular choice with a rounded taste that’s distinctive of Kusu with 30% alcohol percentage.

Sangosho kusu

 

Aged:10 Years

Alcohol Content:43% / 720ml

 

Its sweet, aged scent stands out. Rich and full-bodied. Gentle sweetness like cacao on the palate. An exquisite Kusu by Yamakawa.


Sangosho(Kame Earthenware pot)


Sangosho 

 

aged in Kame Earthenware pot

Distillation year Inscribed

 

Alcohol Content:41~43% 500ml

 

Limited Quantity

Carefully aged Kusu stored in Kame earthenware. Transferred to bottles by each Kame.

 

Labeled with the year of distillation, the Kame number, and serial number. This is a precious Awamori that has slight differences in taste, aroma, and alcohol content according to the Kame earthenware. This exquisite Awamori lets the drinker taste the difference of Awamori stored in Kame earthenware over tanks, and shows the fascinating depth of Kusu.


Sangosho(Tsubo Pot)

Sangosho, 3 Sho Tsubo Pot(5400ml)

 

Alcohol Content:43%

Aged:Shinshu/3Years/5 Years

 

Labelling of Number of Years: Label Sticker/Back Sticker, Original Decorative Cloth.

 

Shinshu is sent upon receiving orders. 

 

Sangosho, 3 Sho Tsubo Pot(5400ml)

 

Alcohol Content:43%

Aged:10 Years

 

Labelling of Number of Years: Label Sticker/Back Sticker, Original Decorative Cloth (Motobu Indigo Dye)


Sakura Ichiban

 

Sakura Ichiban kusu

 

Aged:5 Years

Alcohol Content:25%

180ml/720ml/1800ml

 

Named after the Sakura (Cherry Blossom) Viewing Festival held in Yaedake, the very first of many cherry blossom festivals held throughout Japan.

 

It has a mild taste that’s very easy to drink, and is a popular choice by people who are trying Awamori for the first time. 

 

Popular pink bottle! Certified as a recommended product of Motobu Town (MO Label)

Yumodorono Hana

 

Yumodorono Hana kusu

 

Alcohol Content: 25%/720ml

 

A Kusu cherished by the locals, and named Yumodorono Hana, meaning “sunset” in the local language.

 

It has a distinctive, gentle sweetness and is very easy to drink.


Choju Densetsu

Choju Densetsu 

Gold,by Traditional Shitsugi Method

 

Alcohol Content: 41~43% 500ml

Limited Annual Quantity

 

Choju Densetsu is a Kusu that has been aged in Kame earthenware over a long period using the traditional Shitsugi method.

 

Year of distillation and serial number is labeled. (Label example: 2016 00/200) *2016 = Year of bottling.

Choju Densetsu Silver

Silver,by Traditional Shitsugi Method

 

Alcohol Content: 41~43% 500ml

Limited Annual Quantity

 

Choju Densetsu is a Kusu that has been aged in Kame earthenware over a long period using the traditional Shitsugi method.

 

Year of distillation and serial number is labeled. (Label example: 2016 00/200) *2016 = Year of bottling.



Shinshu

Sangosho


Sangosho,Black

 

Alcohol Content: 30%/720ml

 

Fresh and enjoyable, with a firm richness and refreshing aftertaste. The first Awamori to be labeled as a vintage in Okinawa!

Sangosho (Shinshu) 

 

Alcohol Content:30%

1 Sho Bottle(1800ml)

3 Go Bottle(600ml)

 

Sangosho means “coral reef” in Japanese, and this Awamori was named as such with hopes that it will mature similar to corals that grow beautifully over a long period of time. It has a fresh enjoyment with a firm richness and refreshing aftertaste. 


Wason

Wason (Awamori Kuramoto Kai)

 

Alcohol Content: 40%

 

Taken from the Japanese characters for “peace” and “respect”, Wason is made with thoughts and hopes for valuing peace.

 

Using brown sugar yeast (5 to 15 strains) abstracted and developed by Professor Emeritus Nakata, Wason is distilled at four Kuramoto or distilleries (Shikina Shuzo, Sakiyama Shuzo, Mizuho Shuzo, and Yamakawa Shuzo), where optimal blending ratio was brought out.

 

Finished at 40% alcohol content, it has a distinctive sweet flavor and a subtle fragrance that are reminiscent of maple syrup and caramel.

Sakura Ichiban

Sakura Ichiban, Made with Sakura Yeast

 

Alcohol Content: 30%

 

Produced by the “Jimoto ga Ichiban, Awamori Kuramoto Kai (best in local production, Awamori distillers association)” using the sakura yeast from the Kanhi Sakura cherry trees that blossom in Yaedake which was abstracted under the skills and expertise of Professor Emeritus Hisayasu Nakata from the College of Tokyo University of Agriculture. Available on the market simultaneously as the Yaedake Sakura Festival in Motobu Town.

 

Taste the difference in the rounded and sweet taste!